Vacherin Fribourgeois

$ 12.50 USD

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Size ½ lb. Wedge 1 lb. Wedge

Quantity

Vacherin Fribourgeois is a semi-soft Swiss cheese made with raw cow’s milk in the Jura Mountains on the border of France. A slightly pungent washed-rind does not diminish the nutty, buttery tones of this versatile cheese. Perfect for fondues, but excellent on its own, especially with a bold red Burgundy or Bourdeaux.

Details

Country of Origin: Switzerland
Pronunciation: Vacherin [vaʃ.ʁɛ̃ ]
Milk Type: Cow milk
Texture: Semi-Soft
CheeseClock® Quadrant: Bold
Size: ½ lb. or 1 lb. Wedges
Pairings: Riesling, Bordeaux, Pinot noir

Please note: Because our cheeses are cut by hand exact weights may vary sligthly.

Fresh to your door!

Our products are perishable and require expedited shipping to maintain their freshness.

Please allow one business day for us to process your order. During this time, we hand-cut, hand-wrap, and carefully pack each item.

Once your order is processed, we ensure it is shipped to arrive within 1-2 days.

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The Artisanal CheeseClock®

Bold

The cheeses in this quadrant have a bolder flavor and include hard mountain cheeses, long-aged cheddars, and mild wash rind ("Stinky") cheeses. They are distinctive, with earthy aromas, and are great with red wine, ale, whiskey, and bourbon.

More Bold cheeses

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Fromager Notes and Serving Tags

Each cheese comes with a fromager note (describing the cheese with beverage pairing suggestions) and a cheese serving tag identifying its name, origin and milk type.

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Vacherin Fribourgeois