Vacherin Fribourgeois

$ 12.50 USD

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Size ½ lb. Wedge 1 lb. Wedge

Quantity

Vacherin Fribourgeois is a semi-soft Swiss cheese made with raw cow’s milk in the Jura Mountains on the border of France. A slightly pungent washed-rind does not diminish the nutty, buttery tones of this versatile cheese. Perfect for fondues, but excellent on its own, especially with a bold red burgundy or Bourdeaux.

Shipping

Please allow 24 hours to receive and process orders, as we cut, wrap, pack, and ship directly to your front door.
We only ship orders Monday to Thursday, and do not deliver Saturday or Sunday.
Orders placed Thursday to Sunday (or 2-day Air Wednesday) will ship the next Monday.
Because our products are perishable, all orders are shipped so they arrive within 1-2 days.

Details

Country of Origin: Switzerland
Pronunciation: Vacherin [vaʃ.ʁɛ̃ ]
Milk Type: Cow milk
Texture: Semi-Soft
CheeseClock® Quadrant: Bold
Size: ½ lb. or 1 lb. Wedges
Pairings: Riesling

Please note: Because our cheeses are cut by hand exact weights may vary sligthly.
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The Artisanal CheeseClock®

Bold

Distinctive, with earthy aromas.
Hard mountain cheeses, long-aged cheddars, and mild wash rind ("Stinky") cheeses.
These cheeses are great with red wine, ale, whiskey, and bourbon.

More Bold cheeses

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Fromager Notes and Serving Tags

Each cheese comes with a fromager note (describing the cheese with beverage pairing suggestions) and a cheese serving tag identifying its name, origin and milk type.

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Vacherin Fribourgeois