Torta del Casar
Torta del Casar
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Torta del Casar is a sheep's milk cheese from the Extremadura region of west central Spain. It has a delightfully creamy, even spreadable texture and rich, intense, and flavorful taste. Its name refers to its "cake"-like shape, akin to a Spanish potato omelet or tortilla. Torta del Casar has a gamey, acidic, and somewhat smoky flavor. When ripe, the wheels of Torta can be sliced, or a hole can be cut in the top and the paste scooped out with a spoon or piece of crusty country bread. Pair this cheese with Syrah or Tempranillo.
Shipping
Shipping
- Please allow 24 hours to receive and process orders, as we cut, wrap, pack, and ship directly to your front door.
- We only ship orders Monday to Thursday, and do not deliver Saturday or Sunday.
- Orders placed Thursday to Sunday (or 2-day Air Wednesday) will ship the next Monday.
- Because our products are perishable, all orders are shipped so they arrive within 1-2 days.
Details
Country of Origin:
Pronunciation:
Milk Type:
Sheep milk
CheeseClock® Quadrant:
Medium
Pairings:
Syrah, Tempranillo
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Fromager Notes and Serving Tags
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