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Tomme Fermier d'Alsace

Tomme Fermier d'Alsace

Regular price $ 10.75 USD
Regular price Sale price $ 10.75 USD
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Tomme Fermier d'Alsace is a firm, washed-rind (smear-ripened) cow's milk cheese made in the Alsace region of France. We receive this cheese into our caves and continue the maturing process for an additional two to four months, washing each wheel several times with a light fruity Alsatian wine. This dramatically accentuates the lactic flavors and helps it develop long, fruity notes with hints of mushrooms, grasses and butter. Tomme Fermier d'Alsace complements regional varietals such as Riesling and Gewürztraminer.

Details

Country of Origin: France
Pronunciation: tomme fermier d'Alsace \tɔm fɛʁ.mje dal.zas\
Milk Type: Cow milk
Texture: Firm
CheeseClock® Quadrant: Bold
Size: ½ lb. or 1 lb. Wedges
Pairings: Riesling

Please note: Because our cheeses are cut by hand exact weights may vary sligthly.

Fresh to your door!

Our products are perishable and require expedited shipping to maintain their freshness.
Please allow one business day for us to process your order. During this time, we hand-cut, hand-wrap, and carefully pack each item.
Once your order is processed, we ensure it is shipped to arrive within 1-2 days.
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The Artisanal CheeseClock®

Bold

The cheeses in this quadrant have a bolder flavor and include hard mountain cheeses, long-aged cheddars, and mild wash rind ("Stinky") cheeses. They are distinctive, with earthy aromas, and are great with red wine, ale, whiskey, and bourbon.

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