The Springtime Trio Collection

We’ve curated a sensational selection featuring three exquisite cheeses: the creamy St. Stephens, the sweet and versatile Ubriaco Prosecco, and the luscious Hudson Valley Camembert.  It’s a guaranteed crowd-pleaser that will have everyone at your party raving about the flavors!

Cheat Sheet on how to use this collection for Easter appetizers & dinner!

St. Stephen is a luxurious triple-cream cow’s milk cheese from Stephentown, New York, known for its smooth texture and mushroom aroma. It is named after Stephen van Rensselaer III, a notable historical figure and landowner in the area. Pair it with sparkling white wine like Prosecco to enhance the experience.

Ubriaco Prosecco is a raw cow's milk cheese from the Veneto region in Northeast Italy, home to the Prosecco growing region and several superb sparkling and still wines. During the maturing process the cheese is covered by Prosecco grape must (skins) giving the cheese a sweet, delicate aroma of the wine and a delightfully complex finish. This firm moist cheese is seasonally produced and reaches its peak stage of ripeness from late fall through to early summer. Ubriaco Prosecco makes a versatile pairing partner for many wine styles.

Hudson Valley Camembert is an award-winning blend of sheep's milk, cow's milk, and cow's cream. When young, the texture is semi-soft in the center of the cheese, becoming smoother and creamier just under the rind. It has a smooth and buttery flavor, almost like a very rich ice cream.

Arrives packaged in our Artisanal Premium Cheese gift box.

Order by April 13th for delivery before Easter.

Items in this collection may sometimes be substituted to ensure that the best product is being sent out.