Quicke's Cheddar
Quicke's Cheddar
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Quicke's Cheddar is crafted by Mrs. Mary Quicke from the milk of 340 head of cattle on her farm in Devon, England. Her cows produce milk year-round and are grazed on grass for as many as 10 months each year, yielding a more flavorful end product. Quicke's Cheddar is made in the traditional style of English farmhouse cheddars - that is, it is bound in cloth, larded, and left to age for 18 months or more. The result is a spicy, caramelly cheese with a hugely complex flavor profile and firm, crumbly texture. This cheese pairs ideally with a creamy English stout or pale ale. With wine, try a lighter red such as Pinot Noir, Gamay Burgundy, or Beaujolais.
Details
Country of Origin:
Milk Type:
Cow milk
Texture:
Firm
CheeseClock® Quadrant:
Bold
Size:
Pairings:
Beer, Pinot noir, Gamay
Please note: Because our cheeses are cut by hand exact weights may vary sligthly.
Fresh to your door!
Fresh to your door!
Our products are perishable and require expedited shipping to maintain their freshness.
Please allow one business day for us to process your order. During this time, we hand-cut, hand-wrap, and carefully pack each item.
Once your order is processed, we ensure it is shipped to arrive within 1-2 days.
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Fromager Notes and Serving Tags
Each cheese comes with a fromager note (describing the cheese with beverage pairing suggestions) and a cheese serving tag identifying its name, origin and milk type.
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