Idiazábal
Idiazábal
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Idiazábal hails from the Basque country and Navarra in Spain. During production, the wheels were traditionally smoked over beechwood, hawthorn, or cherry for 10 days, imparting a slight smoky quality that would add depth to the rich, nutty flavor of this sheep milk cheese. Idiazábal has a firm texture, similar to Zamorano, Roncal, and Manchego.
Shipping
Shipping
- Please allow 24 hours to receive and process orders, as we cut, wrap, pack, and ship directly to your front door.
- We only ship orders Monday to Thursday, and do not deliver Saturday or Sunday.
- Orders placed Thursday to Sunday (or 2-day Air Wednesday) will ship the next Monday.
- Because our products are perishable, all orders are shipped so they arrive within 1-2 days.
Details
Country of Origin:
Pronunciation:
Milk Type:
Sheep milk
Texture:
Firm
CheeseClock® Quadrant:
Medium
Size:
Pairings:
Merlot
Please note: Because our cheeses are cut by hand exact weights may vary sligthly.
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Fromager Notes and Serving Tags
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