Hudson Valley Cheddar

$ 11.00 USD

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Size ½ lb. Wedge 1 lb. Wedge

Quantity

Hudson Valley Cheddar is made from the milk of grass-fed cows, this extra sharp cheddar has been aged for over 30 months to achieve the nutty flavor, crunchy crystals, bold taste and crumbly texture that make it so irresistible.

Details

Country of Origin: USA
Milk Type: Cow milk
Texture: Hard
CheeseClock® Quadrant: Bold
Size: ½ lb. or 1 lb. Wedges
Pairings: Cabernet Sauvignon, Pinot noir, Sangiovese

Please note: Because our cheeses are cut by hand exact weights may vary sligthly.

Fresh to your door!

Our products are perishable and require expedited shipping to maintain their freshness.

Please allow one business day for us to process your order. During this time, we hand-cut, hand-wrap, and carefully pack each item.

Once your order is processed, we ensure it is shipped to arrive within 1-2 days.

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The Artisanal CheeseClock®

Bold

The cheeses in this quadrant have a bolder flavor and include hard mountain cheeses, long-aged cheddars, and mild wash rind ("Stinky") cheeses. They are distinctive, with earthy aromas, and are great with red wine, ale, whiskey, and bourbon.

More Bold cheeses

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Fromager Notes and Serving Tags

Each cheese comes with a fromager note (describing the cheese with beverage pairing suggestions) and a cheese serving tag identifying its name, origin and milk type.

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Hudson Valley Cheddar