Genoa Salami
Genoa Salami
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A touch of garlic, a splash of white wine, and an abundance of delightful flavor
Our Genoa salami is one of our best sellers. It is made from all-natural ingredients and is free from nitrates and gluten. This salami features coarse ground pork combined with fresh garlic, salt, fennel seeds, whole black peppercorns, and a hint of white wine. Unlike typical grocery store options, our Genoa salami undergoes a natural air-drying process for approximately 10 weeks. By the end of this curing period, the drying room is filled with enticing aromas of garlic and wine.
The whole black peppercorns add bursts of spice to the final product, making our Genoa salami an excellent choice for dinner parties or holiday gatherings.
Salami pairs best with dry wines due to its salty flavor, which comes from being a cured meat. Sweet wines tend to clash with this saltiness. Interestingly, salami also complements apple-based wines, commonly known as ciders.
10 oz stick
Fresh to your door!
Fresh to your door!
Our products are perishable and require expedited shipping to maintain their freshness.
Please allow one business day for us to process your order. During this time, we hand-cut, hand-wrap, and carefully pack each item.
Once your order is processed, we ensure it is shipped to arrive within 1-2 days.
