Cru des Alpes
Cru des Alpes
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Cru des Alpes is a pasteurized pressed cow's milk cheese from the Savoie region in the Alpes. It is a Beaufort type cheese aged more than 4 months. Subtle and moist in texture, it has a slight flowery sweet taste. Try this cheese with a full-bodied red like a Shiraz, or even a Cabernet or Pinot Noir.
Details
Country of Origin:
Pronunciation:
Milk Type:
Cow milk
Texture:
Hard
CheeseClock® Quadrant:
Bold
Size:
Pairings:
Syrah / Shiraz, Cabernet Sauvignon, Pinot noir
Please note: Because our cheeses are cut by hand exact weights may vary sligthly.
Fresh to your door!
Fresh to your door!
Our products are perishable and require expedited shipping to maintain their freshness.
Please allow one business day for us to process your order. During this time, we hand-cut, hand-wrap, and carefully pack each item.
Once your order is processed, we ensure it is shipped to arrive within 1-2 days.
Artisanal Premium Cheese
Fromager Notes and Serving Tags
Each cheese comes with a fromager note (describing the cheese with beverage pairing suggestions) and a cheese serving tag identifying its name, origin and milk type.
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