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Cremont

Cremont

Regular price $ 10.00 USD
Regular price Sale price $ 10.00 USD
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Named for the "Cream of Vermont," Cremont is a mixed-milk cheese made from local cow's milk, goat's milk, and a hint of Vermont Cream.  It has a delicate, crinkly rind and a luxuriously smooth paste. Its flavor is slightly tangy with hints of crème fraîche, hazelnuts, and butter.  Pair this gem with a Sauvignon Blanc or a citrusy ale.

Details

Country of Origin: USA
Milk Type: Mixed milk
Texture: Semi-Firm
CheeseClock® Quadrant: Mild
Size: Approx. 5 or 6 ounces
Pairings: Sauvignon blanc

Fresh to your door!

Our products are perishable and require expedited shipping to maintain their freshness.
Please allow one business day for us to process your order. During this time, we hand-cut, hand-wrap, and carefully pack each item.
Once your order is processed, we ensure it is shipped to arrive within 1-2 days.
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The Artisanal CheeseClock®

Mild

The cheeses in this quadrant have a mild flavor and include young, crème, or bloomy rind cheeses. They are velvety, refreshing, and aromatic, and shine when paired with light white wine, champagne, pilsner beer, vodka, and gin.

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