Idiazábal
Idiazábal
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Idiazábal hails from the Basque country and Navarra in Spain. During production, the wheels were traditionally smoked over beechwood, hawthorn, or cherry for 10 days, imparting a slight smoky quality that would add depth to the rich, nutty flavor of this sheep milk cheese. Idiazábal has a firm texture, similar to Zamorano, Roncal, and Manchego.
Details
Country of Origin:
Pronunciation:
Milk Type:
Sheep milk
Texture:
Firm
CheeseClock® Quadrant:
Medium
Size:
Pairings:
Merlot
Please note: Because our cheeses are cut by hand exact weights may vary sligthly.
Fresh to your door!
Fresh to your door!
Our products are perishable and require expedited shipping to maintain their freshness.
Please allow one business day for us to process your order. During this time, we hand-cut, hand-wrap, and carefully pack each item.
Once your order is processed, we ensure it is shipped to arrive within 1-2 days.
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Fromager Notes and Serving Tags
Each cheese comes with a fromager note (describing the cheese with beverage pairing suggestions) and a cheese serving tag identifying its name, origin and milk type.
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