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Camembert Lactic, French

Camembert Lactic, French

Regular price $ 12.00 USD
Regular price Sale price $ 12.00 USD
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This Camembert gives the closest approximation of flavor to the unpasteurized version which is not legally available in the US. Of course, it all begins with sourcing the best milk available in Normandy, then with a slow maturation which is made possible with the use of less rennet, the enzymes are able to develop to a fuller flavor. The moisture is retained to yield the ideal texture. Try pairing this Camembert with Cider, some light-bodied whites or with softer tannin red wines.

Details

Country of Origin: France
Milk Type: Cow milk
Texture: Soft
CheeseClock® Quadrant: Medium
Size: Approx. 8 ounces
Pairings: Grenache / Garnacha, Cider

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Once your order is processed, we ensure it is shipped to arrive within 1-2 days.
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The Artisanal CheeseClock®

Medium

The cheeses in this quadrant have a medium flavor and include soft to semi-firm cheeses, like a mild cow cheese, an aged goat cheese, or a sheep milk cheese. They are wonderfully textured, nutty and sweet, and pair well with light red wine, rosé wine, lager beer, and rum.

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