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Goat Camembert

Goat Camembert

Regular price $ 13.00 USD
Regular price Sale price $ 13.00 USD
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Goat Camembert is a lovely cheese crafted in the Capital District of Upstate New York. Within these bloomy-rind rounds is a luscious tangy paste with a buttery finish. It is a versatile cheese partner for many wines, particularly the lighter varieties. Try one of these lovelies with a Sancerre or Pouilly-Fumé. If beer is your preference, a Berliner Weisse or other wheat beer will do nicely.

Details

Country of Origin: USA
Milk Type: Goat milk
Texture: Soft
CheeseClock® Quadrant: Mild
Size: Approx. 5 or 6 ounces
Pairings: Sauvignon blanc, Beer

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Our products are perishable and require expedited shipping to maintain their freshness.
Please allow one business day for us to process your order. During this time, we hand-cut, hand-wrap, and carefully pack each item.
Once your order is processed, we ensure it is shipped to arrive within 1-2 days.
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The Artisanal CheeseClock®

Mild

The cheeses in this quadrant have a mild flavor and include young, crème, or bloomy rind cheeses. They are velvety, refreshing, and aromatic, and shine when paired with light white wine, champagne, pilsner beer, vodka, and gin.

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