Cabrales
Cabrales
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Cabrales is a creamy, Spanish blue cheese made with cow, sheep and goat's milk exclusively from herds raised in a small zone in the mountains of Asturias, Spain. Having a slightly granular, crumbly texture it possesses a strong spicy flavor with a higher proportion of blue veining. A bold cabernet sauvignon is in order here.
Details
Country of Origin:
Pronunciation:
Milk Type:
Mixed milk
Texture:
Semi-Firm, Blue
CheeseClock® Quadrant:
Strong
Size:
Pairings:
Cabernet Sauvignon, Sauternes
Please note: Because our cheeses are cut by hand exact weights may vary sligthly.
Fresh to your door!
Fresh to your door!
Our products are perishable and require expedited shipping to maintain their freshness.
Please allow one business day for us to process your order. During this time, we hand-cut, hand-wrap, and carefully pack each item.
Once your order is processed, we ensure it is shipped to arrive within 1-2 days.
Artisanal Premium Cheese
Fromager Notes and Serving Tags
Each cheese comes with a fromager note (describing the cheese with beverage pairing suggestions) and a cheese serving tag identifying its name, origin and milk type.
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