Bleu de Laqueuille
Bleu de Laqueuille
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First produced by Antoine Roussel in 1850 in the village of Laqueuille, Roussel is said to have made the connection between the mold on rye bread pies and on the cheese stored in the same drawers. His experimentation spread to the surrounding mountainous Auvergne and the rest is history. Bleu de Laqueuille has a creamy, smooth texture and a spicy, slightly salty and tangy flavor.
Details
Country of Origin:
Pronunciation:
Milk Type:
Cow milk
Texture:
Semi-Firm, Blue
CheeseClock® Quadrant:
Strong
Size:
Pairings:
Sauternes
Please note: Because our cheeses are cut by hand exact weights may vary sligthly.
Fresh to your door!
Fresh to your door!
Our products are perishable and require expedited shipping to maintain their freshness.
Please allow one business day for us to process your order. During this time, we hand-cut, hand-wrap, and carefully pack each item.
Once your order is processed, we ensure it is shipped to arrive within 1-2 days.
Artisanal Premium Cheese
Fromager Notes and Serving Tags
Each cheese comes with a fromager note (describing the cheese with beverage pairing suggestions) and a cheese serving tag identifying its name, origin and milk type.
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