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La Peral

La Peral

Regular price $ 11.25 USD
Regular price Sale price $ 11.25 USD
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La Peral is a lightly blued, rare and delicious cheese hailing from the the village of Illas in Asturias, Northern Spain. It is made from pasteurized cow's milk to which sheep cream has been added. Also known as Queso Azul Asturiano, La Peral is made by the López Álvarez family. The wheels are aged for sixty days in their Asturian caves just to the point that the blue begins to develop. La Peral resembles an Italian Gorgonzola and has a nice olive flavor and pungent aroma. Its slightly crumbly texture becomes significantly creamier in the finish. Try pairing this outstanding blue cheese with Tempranillos, Cabernet Sauvignons, Gamays, Ports or Spanish dessert wines.

Details

Country of Origin: Spain
Pronunciation: La Peral [la peˈɾal]
Texture: Blue
CheeseClock® Quadrant: Strong
Size: ½ lb. or 1 lb. Wedges
Pairings: Cabernet Sauvignon, Gamay, Port, Tempranillo

Please note: Because our cheeses are cut by hand exact weights may vary sligthly.

Fresh to your door!

Our products are perishable and require expedited shipping to maintain their freshness.
Please allow one business day for us to process your order. During this time, we hand-cut, hand-wrap, and carefully pack each item.
Once your order is processed, we ensure it is shipped to arrive within 1-2 days.
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The Artisanal CheeseClock®

Strong

The cheeses in this quadrant have a strong flavor and include washed rind cheeses or classic blue cheeses like Roquefort. They are pungent, assertive, and memorable, and stand up to dessert wines, port, stout beer, cognac, and scotch.

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