Camembert, Hudson Valley
Camembert, Hudson Valley
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Hudson Valley Camembert is an award-winning blend of sheep's milk, cow's milk, and cow's cream. When young, the texture is semi-soft in the center of the cheese, becoming smoother and creamier just under the rind. It has a smooth and buttery flavor, almost like a very rich ice cream.
Details
Country of Origin:
Milk Type:
Mixed milk
Texture:
Soft
CheeseClock® Quadrant:
Mild
Size:
Pairings:
Sauvignon blanc
Fresh to your door!
Fresh to your door!
Our products are perishable and require expedited shipping to maintain their freshness.
Please allow one business day for us to process your order. During this time, we hand-cut, hand-wrap, and carefully pack each item.
Once your order is processed, we ensure it is shipped to arrive within 1-2 days.
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Fromager Notes and Serving Tags
Each cheese comes with a fromager note (describing the cheese with beverage pairing suggestions) and a cheese serving tag identifying its name, origin and milk type.
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