Pont l'Évêque
Pont l'Évêque
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Pont l'Évêque is a washed-rind cow's milk cheese made in Normandy. It is similar to Livarot, with warm, buttery, savory flavors and tangy, fruity undercurrents. Legend has it that Pont l'Évêque was introduced by monks in the Pays d'Auge during the Middle Ages and it was known by its current placename by the seventeenth century. With its mild, milky, and grassy flavors, Pont l'Évêque is a prime example of the very high quality of French washed-rind cheeses.
Details
Country of Origin:
Pronunciation:
Milk Type:
Cow milk
Texture:
Soft
CheeseClock® Quadrant:
Medium
Size:
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Our products are perishable and require expedited shipping to maintain their freshness.
Please allow one business day for us to process your order. During this time, we hand-cut, hand-wrap, and carefully pack each item.
Once your order is processed, we ensure it is shipped to arrive within 1-2 days.
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