Mahón
Mahón
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Produced on the Mediterranean island of Menorca, off the coast of Spain, Mahón is a tangy, sharp, briny-flavored cheese with a salty sensation reminiscent of its seaside terroir. Made from cow's milk, its ivory paste becomes blonde as it ages and its texture like that of a Parmigiano, with small holes and somewhat crumbly. Its outer rind is often rubbed with olive oil, butter or sweet paprika and dusted with white mold. Pair this consistently delectable cheese with a Tempranillo blend, Pinot Noir or Nebbiolo.
Details
Country of Origin:
Pronunciation:
Milk Type:
Cow milk
CheeseClock® Quadrant:
Bold
Size:
Pairings:
Nebbiolo, Pinot noir, Tempranillo
Please note: Because our cheeses are cut by hand exact weights may vary sligthly.
Fresh to your door!
Fresh to your door!
Our products are perishable and require expedited shipping to maintain their freshness.
Please allow one business day for us to process your order. During this time, we hand-cut, hand-wrap, and carefully pack each item.
Once your order is processed, we ensure it is shipped to arrive within 1-2 days.
Artisanal Premium Cheese
Fromager Notes and Serving Tags
Each cheese comes with a fromager note (describing the cheese with beverage pairing suggestions) and a cheese serving tag identifying its name, origin and milk type.
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