Garrotxa
Garrotxa
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Garrotxa is a goat's milk cheese produced in the Catalonia region in northern Spain. Our Garrotxa is made in a traditional manner by a small artisanal creamery known for its consistent high quality, and it shows! These beautiful wheels have a semi-soft and compact texture and a light but noticeable coating of velvety, blue-grey mold. The flavor is milky and delicate with a hint of nuttiness and a clean, smooth finish. Garrotxa pairs well with most sparkling wines and Champagne, many whites, as well as many Iberian varietals including: Albariño, Tempranillo, Periquita, Garnacha, Sherries and Portos. Pairs well with cider.
Details
Country of Origin:
Pronunciation:
Milk Type:
Goat milk
Texture:
Semi-Firm
CheeseClock® Quadrant:
Mild
Size:
Pairings:
Grüner Veltliner, Albariño / Alvarinho, Cider
Please note: Because our cheeses are cut by hand exact weights may vary sligthly.
Fresh to your door!
Fresh to your door!
Our products are perishable and require expedited shipping to maintain their freshness.
Please allow one business day for us to process your order. During this time, we hand-cut, hand-wrap, and carefully pack each item.
Once your order is processed, we ensure it is shipped to arrive within 1-2 days.
Artisanal Premium Cheese
Fromager Notes and Serving Tags
Each cheese comes with a fromager note (describing the cheese with beverage pairing suggestions) and a cheese serving tag identifying its name, origin and milk type.
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