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Beaufort

Beaufort

Regular price $ 16.00 USD
Regular price Sale price $ 16.00 USD
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Size

Often called the Prince of Gruyères, Beaufort has a supple, off-white paste with a rich nutty flavor and fruity aroma lending to hint of honey sweetness. Beaufort is produced in the French mountains from the raw milk of Tarentaise cows. The cows are kept in sheds in the winter but taken high into the mountains in spring to graze on the lush grass, herbs and flowers that are later detected in Beaufort's flowery aroma. A Syrah or Rhône will complement this melt-in-your-mouth cheese nicely.

Shipping

  • Please allow 24 hours to receive and process orders, as we cut, wrap, pack, and ship directly to your front door.
  • We only ship orders Monday to Thursday, and do not deliver Saturday or Sunday.
  • Orders placed Thursday to Sunday (or 2-day Air Wednesday) will ship the next Monday.
  • Because our products are perishable, all orders are shipped so they arrive within 1-2 days.

Details

Country of Origin: France
Pronunciation: Beaufort \bo.fɔʁ\
Milk Type: Cow milk
CheeseClock® Quadrant: Bold
Size: ½ lb. or 1 lb. Wedges
Please note: Because our cheeses are cut by hand exact weights may vary sligthly.
Pairings: Syrah / Shiraz, Côtes du Rhône

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The Artisanal CheeseClock®

Bold

Distinctive, with earthy aromas.
Hard mountain cheeses, long-aged cheddars, and mild wash rind ("Stinky") cheeses.
These cheeses are great with red wine, ale, whiskey, and bourbon.

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