Époisses
Époisses
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Époisses is a perennial favorite of fans of strong-smelling cheese. This classic cow's milk cheese hails from Burgundy and has been made in the small town of Époisses since the late 1700s. In order to develop the characteristic dark orange rind, Époisses is washed with brine for several weeks then finished with wine or brandy. In the Artisanal Premium Cheese caves we continue the affinage process, washing our Époisses several times with Burgundy brandy. This extra washing deepens the flavors of the cheese and guarantees a spoonable, silky paste.
Details
Country of Origin:
Pronunciation:
Milk Type:
Cow milk
Texture:
Soft
CheeseClock® Quadrant:
Medium
Size:
Pairings:
Sauternes
Fresh to your door!
Fresh to your door!
Our products are perishable and require expedited shipping to maintain their freshness.
Please allow one business day for us to process your order. During this time, we hand-cut, hand-wrap, and carefully pack each item.
Once your order is processed, we ensure it is shipped to arrive within 1-2 days.
Artisanal Premium Cheese
Fromager Notes and Serving Tags
Each cheese comes with a fromager note (describing the cheese with beverage pairing suggestions) and a cheese serving tag identifying its name, origin and milk type.
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