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Beaufort

Beaufort

Regular price $ 16.00 USD
Regular price Sale price $ 16.00 USD
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Size

Often called the Prince of Gruyères, Beaufort has a supple, off-white paste with a rich nutty flavor and fruity aroma lending to hint of honey sweetness. Beaufort is produced in the French mountains from the raw milk of Tarentaise cows. The cows are kept in sheds in the winter but taken high into the mountains in spring to graze on the lush grass, herbs and flowers that are later detected in Beaufort's flowery aroma. A Syrah or Rhône will complement this melt-in-your-mouth cheese nicely.

Details

Country of Origin: France
Pronunciation: Beaufort \bo.fɔʁ\
Milk Type: Cow milk
Texture: Firm
CheeseClock® Quadrant: Bold
Size: ½ lb. or 1 lb. Wedges
Pairings: Syrah / Shiraz, Côtes du Rhône

Please note: Because our cheeses are cut by hand exact weights may vary sligthly.

Fresh to your door!

Our products are perishable and require expedited shipping to maintain their freshness.
Please allow one business day for us to process your order. During this time, we hand-cut, hand-wrap, and carefully pack each item.
Once your order is processed, we ensure it is shipped to arrive within 1-2 days.
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The Artisanal CheeseClock®

Bold

The cheeses in this quadrant have a bolder flavor and include hard mountain cheeses, long-aged cheddars, and mild wash rind ("Stinky") cheeses. They are distinctive, with earthy aromas, and are great with red wine, ale, whiskey, and bourbon.

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