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Roquefort, Artisanal Cave Aged 3 Months

Roquefort, Artisanal Cave Aged 3 Months

Regular price $ 12.50 USD
Regular price Sale price $ 12.50 USD
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Size

This young Roquefort has a velvety white paste with blue-green marbling throughout. The superior milk comes from the Lacaune ewes that graze in the high-altitude Causses plateaus. The fresh curd is infused with a strain of penicillium roqueforti developed exclusively for this dairy. This unique strain gives a distinctive personality to our cave-aged Roquefort, a beautiful blue that is appreciated by chefs worldwide. The cheese has a subtle aroma; the taste is well-balanced, moderately salty, and creamy. The cheese melts in your mouth with a refreshing long finish.

Details

Country of Origin: France
Pronunciation: roquefort \ʁɔk.fɔʁ\
Milk Type: Sheep milk
Texture: Semi-Firm, Blue
CheeseClock® Quadrant: Strong
Size: ½ lb. or 1 lb. Wedges
Pairings: Sauternes

Please note: Because our cheeses are cut by hand exact weights may vary sligthly.

Fresh to your door!

Our products are perishable and require expedited shipping to maintain their freshness.
Please allow one business day for us to process your order. During this time, we hand-cut, hand-wrap, and carefully pack each item.
Once your order is processed, we ensure it is shipped to arrive within 1-2 days.
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The Artisanal CheeseClock®

Strong

The cheeses in this quadrant have a strong flavor and include washed rind cheeses or classic blue cheeses like Roquefort. They are pungent, assertive, and memorable, and stand up to dessert wines, port, stout beer, cognac, and scotch.

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