Creative Ways to Celebrate Easter with Your Artisanal Classic Red Tin Collection

Creative Ways to Celebrate Easter with Your Artisanal Classic Red Tin Collection

What is the best way to use The Artisanal Classic Red Tin Collection for my Easter menu?

Easter is a time for celebration, family gatherings, and delicious food. One of the best ways to impress your guests is by creating a stunning charcuterie board featuring artisanal cheeses and complementary accompaniments. This guide will help you set up an exquisite charcuterie board and Easter meal using the Artisanal Classic Red Tin Collection, which includes:

  • Artisanal 2-Year Aged Cheddar Cheese
  • Hudson Valley Camembert Cheese
  • Fourme d'Ambert Cheese
  • Lukans Wildflower Honey
  • Mixed Artisanal Dried Fruit
  • Artisanal Crackerthins

Setting Up Your Charcuterie Board

Layout Tips

Choose the Right Board: Start with a large wooden or marble board that provides ample space for all your ingredients.

Cheese Placement: Arrange the three types of cheese first:

    • Place the Artisanal 2-Year Aged Cheddar in one corner. Its sharp flavor pairs well with robust meats.
    • In another section, place the Hudson Valley Camembert, which is creamy and mild, making it perfect for spreading.
    • Finally, position the Fourme d'Ambert, a blue cheese that adds a bold flavor contrast.

Add Meats: Select cured meats that complement each cheese:

    • Prosciutto: Pairs well with all cheeses, especially the creamy Camembert. We put together a Mixed Meat Collection to make it easy to get a selection of meats.
    • Salami: Complements aged cheddar and Fourme d'Ambert nicely. Any from our Easter Collection will work well here.
    • Soupy Hot Dry Cured Sausage: Offers a spicy kick that balances well with sweet honey and dried fruits.

Add Accompaniments:

    • Drizzle Lukans Wildflower Honey over the Camembert for a sweet contrast.
    • Scatter mixed dried fruits around the cheeses to add color and sweetness.
    • Arrange Artisanal Crackerthins in a fan shape or stack them neatly nearby.

Garnish and Decorate: Use fresh herbs like rosemary or thyme to garnish your board, adding an aromatic touch. 

    Recipe Ideas for Easter Menus

    Traditional Easter Brunch

    Cheese Omelet with Aged Cheddar: Incorporate shredded aged cheddar into your omelet mix for added richness.

    Camembert Toasts: Spread softened camembert on toasted baguette slices topped with honey and dried fruit.

    Fruit Salad with Blue Cheese Crumbles: Toss mixed fruits (like berries and melon) with crumbled Fourme d'Ambert for a savory-sweet twist.

    BBQ Menu

    Grilled Cheese Sandwiches: Use aged cheddar in grilled sandwiches paired with caramelized onions and arugula.

    Charcuterie Skewers: Alternate pieces of cured meats, chunks of camembert, and dried fruits on skewers for easy serving at outdoor gatherings.

    Stuffed Peppers with Blue Cheese Filling: Mix crumbled Fourme d'Ambert into cream cheese filling for stuffed mini bell peppers.

    Dinner Menu

    Cheese Platter as an Appetizer: Serve your charcuterie board as an appetizer before dinner to stimulate appetites.

    Pasta Primavera with Aged Cheddar Sauce: Create a creamy sauce using aged cheddar to toss with seasonal vegetables and pasta.

    Roasted Chicken with Blue Cheese Dressing: Serve roasted chicken drizzled with a dressing made from Fourme d'Ambert mixed with yogurt or sour cream.

    Drink Pairings

    To complement your artisanal cheese and charcuterie selection, consider these drink options:

    For white wine lovers, pair your cheeses with a crisp Sauvignon Blanc or Chardonnay; both enhance the flavors without overpowering them.

    If you prefer red wine, opt for a light Pinot Noir that won’t overshadow the delicate flavors of camembert while still pairing nicely with aged cheddar.

    Craft beers such as pale ales or IPAs can also work well; their hoppy notes can balance out richer cheeses like Fourme d'Ambert.

    For non-alcoholic options, consider sparkling water infused with citrus fruits or herbal teas served chilled to cleanse the palate between bites.

    By following this guide, you can create an impressive charcuterie board that not only looks beautiful but also delights your guests' taste buds during your Easter celebrations!

    Back to blog