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Piave

Piave

Regular price $ 10.50 USD
Regular price Sale price $ 10.50 USD
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Size

Piave (DOP) is named after the river Piave, whose source is found at Mount Peralba in Val Visdende, in the northernmost part of the province of Veneto, Italy. The land surrounding the ancient river is integral to the character of the cheese: it is where the milk is collected, the curd is cooked, and the cheese is aged until hard. Piave has an intense, full-bodied flavor — reminiscent of Parmigiano Reggiano — that intensifies with age and makes this cheese unique. Pair Piave with Zinfandel.

Shipping

  • Please allow 24 hours to receive and process orders, as we cut, wrap, pack, and ship directly to your front door.
  • We only ship orders Monday to Thursday, and do not deliver Saturday or Sunday.
  • Orders placed Thursday to Sunday (or 2-day Air Wednesday) will ship the next Monday.
  • Because our products are perishable, all orders are shipped so they arrive within 1-2 days.

Details

Country of Origin: Italy
Pronunciation: pee-AH-veh
Milk Type: Cow milk
Texture: Hard
CheeseClock® Quadrant: Bold
Size: ½ lb. or 1 lb. Wedges
Please note: Because our cheeses are cut by hand exact weights may vary sligthly.
Pairings: Sangiovese, Zinfandel

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The Artisanal CheeseClock®

Bold

Distinctive, with earthy aromas.
Hard mountain cheeses, long-aged cheddars, and mild wash rind ("Stinky") cheeses.
These cheeses are great with red wine, ale, whiskey, and bourbon.

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